A member of the lily family,
asparagus, (Asparagus officinalis), comes from the Greek word asparagos, which first appears
in English print around 1000 A.D. It cannot be definitively tracked to any one
specific area of origin, although it is known to be native to the eastern
Mediterranean and Asia Minor areas. As early as 200 BC, Cato gave excellent growing instructions for asparagus. The ancient Egyptians cultivated it, and Romans, from Pliny to Julius Caesar to Augustus, prized the wild variety. "As quick as cooking asparagus" was an old Roman saying meaning something accomplished rapidly.
Herbalist John Girard mentioned wild asparagus
in the 16th century, and it is mentioned as far back as the 17th century in
French cookbooks.
The asparagus growing beds in Northern Italy were famous during the Renaissance period. These graceful spears have always been a sign of elegance, and in times past, were a delicacy only the wealthy could afford. Roman emperors were so fond of asparagus, that they kept a special asparagus fleet for the purpose of fetching it.
-Mr. M&M
Awesome story! I was astonished that Asparagus come from Mediterranean and Asia. Everyday we learn something new.
ResponderEliminarErnesto Cervantes