Fondue Friday Farm Presents Today's Recipe

Carlotta (Cake) Recipe
Serves 7 to 8

INGREDIENTS

-1 large can pineapple (or peaches)
-1 can condensed milk (Eagle Brand)
-1 can evaporated milk (Milnot)
-2 limes (½ cup of lime juice)
-1 can Nestle milk (Mexican aisle)
-1 package Maria cookies (Mexican aisle) you can use any sweet cookie

METHOD

Liquify the can of pineapple (or peaches) with all three cans of milks.  When it is all blended add the lime juice & blend more.  In a 9 x 12 baking dish layer the cookies.  Cover the cookies with your liquified product.  Another layer of cookies, more liquified product.  It should be 2-3 layers, but layer as many as you want.  Put in freezer for about an hour.  After it has been in the freezer you can lower it to the refrigerator so that it isn't frozen solid.

-Mr. M&M