Fondue Friday Farm Presents Today's Recipe

Grapefruit and Blueberry Salad Recipe
Serves 4

INGREDIENTS

-2-3 large red grapefruits, sectioned and cut into chunks
-1 lb fresh blueberries
-2 tbsp fresh mint, chopped
-1 tsp sugar
-Feta cheese (optional)

METHOD

Over a big bowl, section and and then cut the grapefruit slices into chunks, allowing any liquid to drip into the bowl.  Add blueberries and mint to the bowl.  Squeeze any remaining juice from leftover grapefruit pieces over the salad.  Sprinkle with sugar, toss, and serve in a bowl with feta on top.

-Mr. M&M