Waffle Wednesday Wonder Presents Today's Recipe

Lemon Pie Recipe
Serves 8 to 10

INGREDIENTS

-1 1/4 cups white sugar.
-3 large eggs.
-3 3/4 fluid ounces Meyer lemon juice.
-1/4 cup butter, melted.
-1 (9 inch) pastry shell, unbaked.

METHOD


-Preheat oven to 350 degrees F (175 degrees C).

-Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
-Pour melted butter into the blender and blend for 30 seconds more.
-Transfer lemon filling to the pastry shell.
-Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.



-Mr. M&M